Fresh Avocado and honey are synonymous with South Florida. It is not uncommon to see people flash looks of disdain as they approach a table piled high with roasted and salted avocados. It may be that some people just have an irrational fear of avocados, or perhaps they just don’t like the way they look. With the right preparation, avocados will not only be delicious but they will also be good for you.
Avocado and Its Appearance
This Meme begins with a series of images that show a woman who has apparently been trying to recreate the look of a freshly popped avocado while standing in front of a fancy restaurant with the caption, “Fresh off the vine, free avocado fresh avocado.” The woman then holds up her avocado and then serves it to her audience. The avocados have already been sliced in half and she has a knife stuck in its middle slice. With a look of disgust on her face and the avocados staring at her with vacant eyes, the baffled chief asks, “What the hell was going on here?”
This Meme ends with a long slow-motion video of the chef preparing the avocados, slowly cutting them into slices with his knife and then scooping them onto his plate. After the short video finishes the picture of the avocado prepared for consumption has entered many peoples’ hearts as they prepare themselves for a fresh avocado sandwich or eat the delicious fruit on their own. It seems as though the avocado is being used as a food trend just as fast-food restaurants are beginning to use it in their menus. If this trend continues, it may soon completely take over the fast-food industry.
Avocado and Salsa
In case you are not familiar with the avocado, Jalape Olives and Guacamole, are common South American substitute recipes. For example, instead of making Guacamole dip, you can simply substitute it with your favorite Jalapeera salsa. As a matter of fact, the avocado and salsa are so common that some restaurants in New York City now sell it on their menus. The avocado is an ingredient that is growing in popularity because it is so healthy and delicious.
In the Jalapeera Salsa, fresh avocado and chipotle sauce are blended together until smooth and creamy. Then, all you have to do is add some mild black pepper, salt, and cumin powder to taste, shake well, and serve with tortilla chips. If you wish to spice things up, you can make a mango salsa with avocados, lime juice, and a hint of chili powder. Or, you can even use chili powder to simply give your guests the aroma and taste of fresh jalapenos without the accompanying heat.
To get a better flavor in your salsa, you can also try experimenting with different types of seasonings, such as garlic powder, onion powder, or fresh cilantro. Gentle pressure is all you need to extract the maximum amount of flavor from fresh avocados. After simmering for a few minutes, you can serve it with tortilla chips, garnishing it with chopped fresh cilantro and lime wedges.