Did you know that eating fish has many health benefits? Fatigue, terrible drowsiness, depressive disorders… One of the main reasons for all these unpleasant situations to occur is wrong and unbalanced nutrition. The right, balanced, natural diet maintains the necessary amino acid balance in our body and helps to increase efficiency and improve mood.
Heart Attack and Stroke
Scientists have found that regular consumption of seafood prevents the formation of blood clots in blood vessels. Fish oil has an exceptional ability to remain fluid at low temperatures. This means that the fat of the fish is absorbed better. One of the most valuable properties of the oil is its low cholesterol content.
Fish contains omega-3 amino acids that help keep arteries and veins healthy and thin the blood. Therefore, people who eat regularly are less likely to have a heart attack.
Eating Fish Other Benefits
Fish is very good for bones. Along with dairy products, fish is a great way to increase the amount of calcium in the body and is well suited for diabetics. Fish meat contains the amino acid taurine, which stimulates insulin release. Seafood that is richest in amino acids; squid, shrimp, sea bass, cod, tuna, and other ocean fish.
Fish can help reduce the chances of asthma. There is evidence that children who eat fish at least once a week, especially fish with high-fat content, have a reduced rate of asthma. Contains a combination of fish, vitamins A, C, E. It is rich in iodine, copper, manganese, and zinc. Also, marine fish contain boron, lithium, iron, fluorine, and bromine. These fish are very useful for thyroid gland diseases. Of the macro elements found in fish, phosphorus, magnesium, calcium, and valuable.
Is Fish Harmful To Health?
Have we finally found a miracle that cures all diseases? Of course no. Eating it under certain conditions can be harmful to your health.
First, sea fish and especially redfish are highly allergenic food. If you are prone to any allergic reaction, these fish should be eaten with great care. If the fish is found to be causing your allergies, then you should stop using the fish altogether.
Secondly, fish accumulate radionuclides and various poisons, especially heavy metal salts. Therefore, regular use of fish caught in ecologically unfavorable water bodies can lead to major health problems, up to the most severe chronic poisoning.
Finally, you should always remember that fish are a favorite habitat for helminths and other parasites. Proper sanitary control and consumption of insufficiently heat-treated fish often lead to infections in people with parasitic diseases.
However, if you are not allergic to fish despite all these threats, it is useful to eat regularly. Provided that they live in ecologically clean places, undergo sanitary control, and be properly prepared.
It is impossible to specify the need for fish consumption for each individual. But one thing is for sure. If you systematically have fish on your table at least 2 times a week, your body will be happy.